Photo credit: GlobalFoodBook.com
Ingredients
- Over Ripe plantain
- 2 Eggs
- Spring onions
- Red onions
- Carrots
- Mashed green peas
- Olive oil
- Flour
- Parsley for garnish
Method
Mash plantain till pasty or place in a food processor to blend, the paste doesn’t have to be completely smooth. Do not add any water, roll plantain between your hands with a little bit of flour to reduce stickiness, then in-between the balls, add slightly fried vegetables and then roll into ball, use eggs to glaze balls before frying. Garnish with parsley and serve hot.
By Pamela Echemunor