The Jungle bird cocktail is perfect to quench your thirst this hot sunny weather. It is easy to make and its deep bittersweet flavour makes it a wonderful delight to your tastebuds.
Here is what you need:
* 1 shot rum
* 1 shot pineapple juice
*1/2 shot Campari
*1 tablespoon lime juice
*1 tablespoon simple syrup
* Ice cubes
*Pineapple wedge to garnish
Method:
1. Start by pouring all ingredients except garnish into a shaker tin with ice. Shake well.
2. Strain into a glass filled with ice
3. Garnish with pineapple wedge impaled on the rim of the glass
4. Freeze for 4-10 hours, blend and serve immediately