Let’s show you how to make Chinchin, with this Nigerian chinchin recipe which also features a baked chin-chin version. Here’s all you need.
Ingredients:
840g (7cups) Plain Flour
200g Sugar (1 cup)
1/2 tsp Baking powder
2 tsp Cinnamon Powder
2 Eggs
300ml Whole or Diluted Evaporated Milk
80g (4 tbsp) Butter
1/2 Teaspoon Salt
TO HALF THE RECIPE:
420G flour (3 1/2 cups)
1 Egg
40g Butter (2 tbsp)
100g sugar (1/2 cup)
1/4 tsp baking powder
1 tsp Cinnamon Powder
160ml Milk
1/4 tsp Salt
Watch and learn:
