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Nigerian twist to Chicken Fettuccine Alfredo

This a Nigerian twist to Chicken Fettuccine Alfredo. If you have never had homemade Chicken Fettuccine Alfredo, you haven’t lived!

Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store-bought Alfredo pales in comparison. Pair your delicious creamy sauce with pasta and perfectly seared, juicy chicken for a decadent and easy dinner recipe, done in about 30 minutes!

Ingredients
Pasta-Linguine
Cooking Cream (Brand used President)
Black Pepper
White Pepper
Salt
Parmesan Cheese (Grated)
Parsely (Chopped)
Vegetable oil
Butter (Brand used President)
Onion
Garlic
Chicken breasts (pan-grilled)
Chicken Stock (Optional-it gives more flavour) 

Watch and learn:

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