In this video, Ify of Ify’s Kitchen will show you how to make the most amazing and delicious Nigerian fish roll.
Ingredients
2½ cups flour
4 tablespoons melted butter
1 egg 1 tsp mixed spices
1 tsp salt
1½ tablespoons sugar
½ cup room temperature water (the dough should be firm but not hard)
I mackerel fish
1 tsp Fish seasoning
1 onion
½ tsp thyme
Water
Vegetable oil
1 tablespoon
Suya pepper (yaji)
½ seasoning cube
Watch
