A simple and delicious One Pot Chicken and Rice made with a few vegetables and spices. This dish is prepped and cooked all in one pan in about 30 minutes making it a great midweek, last-minute dinner.
INGREDIENTS:
(Serves 6)
- 1000g /1kg chicken (5medium chicken thighs)
Marinate chicken with: - 1 packed teaspoon of:
- Salt
- Chicken bullion cube
- Pepper(cayenne)
- Onion powder
- Garlic powder
- Curry powder
- 1 medium Onion
- 4 cloves Garlic
- Spring onion(green onion)
- 1 Red bell pepper
- 1 Yellow bell pepper(optional)
- 3 tomatoes
- 4 cups rice(sella basmati rice)
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 cup chicken stock
- 3 cups water
- Season vegetable with:
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon bullion cube
- 1 teaspoon cayenne pepper
- 1 teaspoon chill powder