Make your wedding a unique one by serving delicious healthy potato dishes.
MASH AND SOUP
Ingredients 
• 2 lbs. Irish potatoes
• 16 oz. sour cream
• 8 oz. shredded Cheddar cheese
• 1 can cream of chicken soup, undiluted
• 1 c. onion
• 3/4 c. butter
• Barley
Method:
Peel potatoes, grease and place in foil paper. Bake potatoes and mash. Grate cheddar cheese and fold in potatoes. Bake at 350 degrees for 30 minutes in a 9 x 13 inch pan. Mix sour cream, onion and chicken soup together and add mashed potatoes. Garnish with barley.
POTATO SALAD
Ingredients
• 6 Irish potatoes boiled & diced
• 4 eggs boiled & diced
• 2 cabbage, chopped
• Salt & pepper to taste
Dressing:
• 2 egg yolks
• 3 tsp. mustard
• 3 tsp. sugar
Method:
Combine coconut water, Mix potatoes, eggs, cabbage, salt and pepper well with 1 cup vinegar and cook until thick. (For Dressing) Mix all dressing ingredients together and combine with potato mixture. Serve cool with glass of wine.
By Pamela Echemunor