Photo credit: GlobalFoodBook.com

Ingredients

• Over Ripe plantain
• 2 Eggs
• Spring onions
• Red onions
• Carrots
• Mashed green peas
• Olive oil
• Flour
• Parsley for garnish

Method

Mash plantain till pasty or place in a food processor to blend, the paste doesn’t have to be completely smooth. Do not add any water, roll plantain between your hands with a little bit of flour to reduce stickiness, then in-between the balls, add slightly fried vegetables and then roll into ball, use eggs to glaze balls before frying. Garnish with parsley and serve hot.

By Pamela Echemunor