Many families find it hard to eat bread that is not fresh from oven.

Some throw away bread that has stayed more than three days.

Rather than waste these 3 to 4 days old bread, these simple steps can help turn them into a yummy breakfast.

First, you can spread margarine on both sides of the sliced bread and toast in a heated none stick pan.

If your bread is not the sliced type, then slice the bread before spreading butter and toasting.

Add any sliced veggies like cucumber and tomatoes as filling. Make your favorite beverage and your breakfast is ready.