Thank God it’s Friday. The weekend is about to kick off. You can try a new recipe this weekend. How about seasoning your meat in a different way? Spicy meatballs are just perfect to add to your favourite meal.

Here is what you need:

*  1 pound of ground beef

*1 cup homemade bread crumbs

* 1/2 medium onion

*2 teaspoon chopped garlic

*1 tablespoon fresh or dried parsley

* 1 seasoning cube

* 2 tablespoon of freshly chopped pepper

*Olive oil or vegetable oil

* Salt to taste

Method:

-Start by pre-heatimg oven to 375 degree Fahrenheit

– Combine minced meat, garlic, seasoned cubes, eggs, bread crumbs, onions, atarodo together in a bowl

-Mix well to ensure everything is combined

-Use clean hands to roll a spoonful of the combined minced meat into balls in your palms

-Put a pan with olive oil or vegetable oil in it. Then let it sizzle for three minutes .

-Then drop the meatballs into the hot oil to fry.

-Allow meatball to fry for at least 2 to 3 minutes till golden brown

-Serve with any sauce or stew