Here’s how to make the perfect Singaporean noodles, according to Sisi Jemimah.

You will need

450g Rice Noodles 
200g Boneless Chicken 
2 Eggs
12- 15 King Prawns 
1 each Red, Yellow Peppers 
1 Carrot
1/2 Medium Onion 
1 tbsp Garlic Paste 
Vegetable Oil 
Spring Onions 

SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce 
1 tbsp Light Soy Sauce 
1 tbsp Cooking Wine
1 tsp Sesame Oil 
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes 
1 tbsp Curry Powder 

TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken 
1 tsp Onion Powder 
1 tsp Garlic Powder 
1 tsp Smoked Paprika 
Salt to taste

Watch the video below: