By Yemisi Suleiman

Moi Moi is a beloved Nigerian classic, but this coconut-infused version brings a fresh, modern twist. Blended with rich coconut milk, it delivers a softer, silkier pudding with a fragrant tropical note, perfect for breakfast, brunch, or as a stylish side at any gathering.

• Ingredients
  2 cups peeled beans
  1–1½ cups coconut milk
  2 red bell peppers
  4 scotch bonnet peppers
  1 onion
  2 tbsp crayfish
  ½ cup vegetable or coconut oil
  Seasoning cubes & salt
  Optional: boiled egg slices or smoked fish

★How to Make It

1. Blend:
   Blend peeled beans with coconut milk, peppers, and onions until smooth and creamy.
2. Season:
   Pour into a bowl and stir in oil, crayfish, seasoning cubes, and salt.
3. Fill:
   Scoop into Moi Moi leaves, or pouches. Add egg or fish if using.
4. Steam:
   Steam on medium heat for 45–60 minutes, adding water as needed.
5. Serve:
   Allow to cool slightly, then enjoy on its own or paired with rice, pap, or grilled fish.

Here are great drink pairings for any coconut-based dish, whether it’s coconut rice or coconut moi moi. Each option complements the rich, creamy flavour of coconut:

1. Zobo (Hibiscus Drink)

A chilled zobo cuts through the creaminess of coconut dishes with its tangy, refreshing taste. Add ginger or pineapple for extra flavour.

2. Fresh Pineapple Juice

Coconut and pineapple are a natural match. The sweetness of pineapple balances the mild, nutty flavour of coconut beautifully.

3. Chapman
   This classic mocktail adds a fruity, lightly bitter twist that pairs well with savoury coconut meals.
4. Lime and Mint Cooler
   A simple mix of lime juice, sparkling water, and fresh mint. Perfect for light coconut dishes like coconut moi moi.