By Temitope Ojo

The celebration of Nigeria’s vibrant food culture continued on Monday,
April 30, at the GT Bank Food & Drink fair 2018, currently going on at
The Event Centre, Water Corporation Drive, Oniru.

Lagosians, in their large numbers, stormed the Day 2 of the fair with
visitors being treated to mouth-watering delicacies and allure of
savory wine tastings.

The fair is aimed at promoting enterprise in the small business sector of the Food Industry 2018.

The fair, which began on Sunday April 29th, 30th and May 1st, 2018, is
the third edition, and it brought together small businesses in
Nigeria’s food sector.

More than a dozen internationally renowned chefs and food experts and thousands of food lovers were also present to create the biggest food experience in Africa.

The Food and Drink Fair also feature a series of Masterclasses, for
children, in the art and business of food and drink whilst treating
attendees to a host of live cooking demonstrations of their favourite
delicacies by renowned international and indigenous chefs.

The fair ends today.