This bright, tangy sauce is also excellent spooned over chicken, fish, or beef in a skillet. This dish is a complement to the Roasted Poblanos with Red Bell Pepper Sauce stuffed with cheese and shrimp.

Ingredients:

– 8 Turkey Pieces
– 1 green bell pepper
– 1 red bell pepper
– 1 onion bulb
– 1 inch root ginger
– Frozen or fresh vegetables of choice
– 1/2 tablespoon garlic paste
– 1/2 tablespoon chopped peppers
– 2 seasoning cubes
– 1/2 tablespoon paprika powder
– 1/2 tablespoon onion powder
– 1/4 tablespoon dry parsley
– Salt to taste
– Cooking oil of choice

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