Tiger-nut pudding as a Nigerian dessert is a delightful surprise.

Traditional Nigerian cuisine consists of a main meal and either water or a drink, and that’s all. At best, a party or ceremonial gatherings, such as birthdays, weddings, or funerals, will include a selection of major courses.

Many of us are familiar with milk, which is a delicious beverage, especially when cold. The milk serves as the pudding’s foundation.

ingredients
500g tiger nuts
280g uncooked rice
1 teaspoon salt
1.5-litre water or as needed
150g – 400g of caramelised syrup or as needed
Add to your taste evaporated milk to serve optional Tiger nut pudding, Atadwe milk

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