The Jungle bird cocktail is perfect to quench your thirst this hot sunny weather. It is easy to make and its deep bittersweet flavour makes it a wonderful delight to your tastebuds.

Here is what you need:

* 1 shot rum

* 1 shot pineapple juice

*1/2 shot Campari

*1 tablespoon lime juice

*1 tablespoon simple syrup

* Ice cubes

*Pineapple wedge to garnish

Method:

1. Start by pouring all ingredients except garnish into a shaker tin with ice. Shake well.

2. Strain into a glass filled with ice

3. Garnish with pineapple wedge impaled on the rim of the glass

4. Freeze for 4-10 hours, blend and serve immediately