Walnuts, One Heart-Healthy Food
Heart disease accounts for nearly one-third of all deaths worldwide.
Diet plays a major role in heart health and can impact your risk of heart disease.
In fact, certain foods can influence blood pressure, triglycerides, cholesterol levels and inflammation, all of which are risk factors for heart disease.
Walnuts are a great source of fiber and micronutrients like magnesium, copper and manganese
Research shows that incorporating a few servings of walnuts in your diet can help protect against heart disease.
According to one review, eating walnuts can reduce “bad” LDL cholesterol by up to 16%, lower diastolic blood pressure by 2–3 mm Hg and decrease oxidative stress and inflammation.
Another study in 365 participants showed that diets supplemented with walnuts led to greater decreases in LDL and total cholesterol.
Interestingly, some studies have also found that regularly eating nuts such as walnuts is associated with a lower risk of heart disease.
Studies suggest that walnuts can help reduce cholesterol and blood pressure and may be associated with a lower risk of heart disease.
As new evidence emerges, the link between diet and heart disease grows stronger.
What you put on your plate can influence just about every aspect of heart health, from blood pressure and inflammation to cholesterol levels and triglycerides.
Including these heart-healthy foods as part of a nutritious, well-balanced diet can help keep your heart in good shape and minimize your risk of heart disease.