Fufu is one of the most well-known “swallow” foods in West Africa. It’s a filling side dish that’s starchy, creamy, thick, and stretchy, and it’s famous because it’s tasty, plain, and quick to make.

Fufu is easy to make, yet so delicious. It is not eaten alone, and it is served with a form of rich and flavorful soup or stew such as egusi soup, okra soup, ewedu soup (Jute leaves), or light soup.

Ingredients

• 1 Yuca root cassava
• 1 plantain Green
• ¼ cup water

Watch the video below: