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Home›Happiness›Food›Recipe Tutorial: Garden Egg Stew

Recipe Tutorial: Garden Egg Stew

May 7,2021
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Here’s a delicious stew made with garden eggs which can be served with a boiled plantain recipe tutorial you will enjoy with your family for the weekend.

INGREDIENTS  
  • 150 g Garden Eggs
  • 1 Bundle of Garden Eggs Leaves (Gboma)
  • 1 Medium Red Onion
  • 7 Large Tomatoes Chopped
  • 4 Cloves of Garlic Minced
  • 10 Petite Belle Pepper (Kpakposhito)
  • 100 Smoked Salmon
  • 1 Stinky Fish (Momone)
  • 100 ml Palm Oil
  • 1 tbsp Salt

How to make it:

  • Cut garden eggs into cubes.
  • Wash and set aside.
  • Wash garden egg leaves with salted water.
  • Cut into julienne slices and set aside.
  • Heat palm oil in a saucepan over medium heat, add onions, stinky fish (momone), stir and cook for a minute.
  • Add garlic, tomatoes, stir and let it simmer for 3 minutes.
  • Then add kpakposhito and let simmer down for 5 minutes.
  • Add cleaned smoked salmon, garden eggs, stir, cover and let it cook for 7 minutes.
  • Add the garden eggs leaves, cover and let it wilt for 3 minutes.
  • Stir to mix with the stew, adjust salt to your taste and let it simmer for another 2 minutes.
  • Garden eggs stew ready.
  • Serve with boiled green plantain or yam, etc.

Watch the video below:

TagsFoodGarden Egg Stewrecipe
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