Here’s a delicious stew made with garden eggs which can be served with a boiled plantain recipe tutorial you will enjoy with your family for the weekend.

INGREDIENTS  

• 150 g Garden Eggs
• 1 Bundle of Garden Eggs Leaves (Gboma)
• 1 Medium Red Onion
• 7 Large Tomatoes Chopped
• 4 Cloves of Garlic Minced
• 10 Petite Belle Pepper (Kpakposhito)
• 100 Smoked Salmon
• 1 Stinky Fish (Momone)
• 100 ml Palm Oil
• 1 tbsp Salt

How to make it:

• Cut garden eggs into cubes.
• Wash and set aside.
• Wash garden egg leaves with salted water.
• Cut into julienne slices and set aside.
• Heat palm oil in a saucepan over medium heat, add onions, stinky fish (momone), stir and cook for a minute.
• Add garlic, tomatoes, stir and let it simmer for 3 minutes.
• Then add kpakposhito and let simmer down for 5 minutes.
• Add cleaned smoked salmon, garden eggs, stir, cover and let it cook for 7 minutes.
• Add the garden eggs leaves, cover and let it wilt for 3 minutes.
• Stir to mix with the stew, adjust salt to your taste and let it simmer for another 2 minutes.
• Garden eggs stew ready.
• Serve with boiled green plantain or yam, etc.

Watch the video below: