The Perfect Nigerian Shrimp Fried Rice Recipe that doesn’t go bad after a few hours and keeps for days refrigerated. It’s bursting with fresh flavours that you’re going to love!

Ingredients
1 1/2 Cups Golden Sella Basmati Rice
10 Large Shrimps
3 Tbsp Canola Oil
1 Clove Garlic (Minced)
1/2 Tsp Ginger (Minced)
1 Tbsp Soy Sauce
1 Tsp Curry Powder
1/2 Tsp Dried Thyme
1 Tsp White Pepper
1 Bay Leaf
2 Stock Cubes
1/2 Cup Green Beans (Chopped)
1/2 Cup Carrots (Chopped)
1/4 Cup Sweetcorn
1/2 Cup Spring Onions (Chopped)
1 Tsp Salt

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