You’ve sautéed vegetables, baked a casserole, and made a delicious omelette—now it’s time to clean up. You notice that your delicious supper has left you with a bad case of burned-on crud when you glance at the pot or skillet. What options do you have now?

An iron sponge is another alternative, although it is quite harsh on non-stick pans. Although hot water is beneficial, it is insufficient. You probably don’t want to toss out your kitchenware all of the time.

There are a plethora of treatments on the market that promise to remove burned-on food, but the most of them are rather pricey. There are other possibilities. Surprisingly, the greatest burnt-on food in a pot or skillet remedies are all-natural and simple.

Watch Kiki Foodies show you how to get rid of the stain: