A simple and delicious One Pot Chicken and Rice made with a few vegetables and spices. This dish is prepped and cooked all in one pan in about 30 minutes making it a great midweek, last-minute dinner.

INGREDIENTS:
(Serves 6)

• 1000g /1kg chicken (5medium chicken thighs)
  Marinate chicken with:
• 1 packed teaspoon of:
• Salt
• Chicken bullion cube
• Pepper(cayenne)
• Onion powder
• Garlic powder
• Curry powder
• 1 medium Onion
• 4 cloves Garlic
• Spring onion(green onion)
• 1 Red bell pepper
• 1 Yellow bell pepper(optional)
• 3 tomatoes
• 4 cups rice(sella basmati rice)
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 cup chicken stock
• 3 cups water
  

• Season vegetable with:
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon bullion cube
• 1 teaspoon cayenne pepper
• 1 teaspoon chill powder