Joy Onuorah

Ingredients

1 small head green cabbage

▢1 medium Vidalia onion, chopped

▢8 tablespoons butter

▢salt and pepper

▢1 (10-ounce) can condensed cream of chicken or cream of mushroom soup

▢1/3 cup mayonnaise

Topping

▢3 tablespoons melted butter

▢1 cup shredded sharp cheddar cheese

▢1 sleeve Ritz crackers (about 30), coarsely crushed

Directions

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.

• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.