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Home›Happiness›Food›Cabbage casserole recipe to try out for the weekend

Cabbage casserole recipe to try out for the weekend

October 16,2021
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Joy Onuorah

Ingredients

1 small head green cabbage

▢1 medium Vidalia onion, chopped

▢8 tablespoons butter

▢salt and pepper

▢1 (10-ounce) can condensed cream of chicken or cream of mushroom soup

▢1/3 cup mayonnaise

Topping

▢3 tablespoons melted butter

▢1 cup shredded sharp cheddar cheese

▢1 sleeve Ritz crackers (about 30), coarsely crushed

Directions

  • Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
  • Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.Season to taste with salt and pepper.
  • Transfer cabbage mixture to prepared baking dish.
  • In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
  • In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
  • Bake for 30 minutes or until topping is browned.
Tagsallure foodAllure recipeAllure wellbeingCabbageEat HealthyEnriched foodsFoodFood and nutritionFood RecipeFood wellbeinghealthy foodhealthy livingweekend recipeWellbeing
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