HOW TO MAKE BOLOGNESE SAUCE
Bolognese is far more than a simple beef sauce. It’s the quickest and easiest method to turn a bag of ground beef into something spectacular. What sounds better as the weather starts to cool down than pasta covered in a thick, meaty bolognese sauce?
Ingredients
– 4 cups minced meat
– 2 carrots
– 1 red bell
– 1 green bell pepper
– 6 fresh tomatoes
– 3 tablespoons tomato paste
– 1/2 teaspoon chopped fresh peppers
– 1/2 tablespoon garlic paste
– 1 teaspoon curry powder
– 1/2 teaspoon curry powder
– 1/2 table spoon paprika powder
– 1/4 teaspoon cumin powder
– 2 seasoning cubes
– 1/4 cup cooking oil of choice
– Salt to taste
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