These scrumptious oatmeal banana muffins feature an oatmeal crumb topping and are prepared with whole grain oats. It’s a delightful moist banana and oatmeal muffin that’s great for breakfast or snack any day of the week.

Dry Ingredients
– 2 cups instant oats
– 1 cup rolled oats
– 1 cup raisins
– 1/2 cup coconut chips
– 2 tablespoons chia seeds
– 1 teaspoon baking powder
– 1/2 teaspoon nutmeg
– 1/2 teaspoon cinnamon
– Sprinkle of salt

Wet Ingredients
– 3 ripe bananas
– 3 eggs
– 1/2 cup honey
– 1 cup milk of choice (or more)

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