This delectable dish is often cooked using unripe plantain; however, you can use a blend of ripe and unripe plantain; most people do this to produce a subtle sweet flavour.

This dish (unripe plantain pottage) contains a lot of iron.

Ingredients
5 medium-sized Unripe plantain
Groundnut Oil
Scotch bonnet peppers
Onions
Seasoning cubes
Chicken breast
Cameroon Pepper
Ground crayfish
Uziza seed or leaf
Ugwu

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