In this video, food vlogger, Ify’s Kitchen will be sharing with you how to make a mouthwatering fish sauce recipe using dry fish.

This fish sauce is yummy, easy and versatile and gets done in minutes. The beauty of this fish sauce is that it is versatile and can be paired with almost everything from rice to pasta to yam to plantain. It is a fish sauce to keep and one to refer to when you want to save time but need to make something memorable.

FISH SAUCE INGREDIENTS
4 medium Tomatoes
4 -6 Tatashe/paprika peppers
8 scotch bonnet peppers
4 medium onions (for blending)
1 onions (sliced)
1 tablespoon iru
1/2 to 3/4 cup vegetable oil
2 large dried fish
Curry leaves
seasoning powder
salt

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