Ify of Ify’s Kitchen will be showing you how to make the easiest but most delicious Chinese egg and shrimp/prawn fried rice. She says it is so easy but super delicious plus it is far better than any take out Chinese meal.

You can also easily turn this dish into good old Chinese egg fried rice by omitting the shrimps/prawns. This egg and shrimp fried rice will take you about 7 minutes to put together. If you are craving Chinese fried rice but want something quick and easy without compromising on the taste, then this is the fried rice recipe to make.

Recipe for Chinese egg and Shrimp/prawn fried rice

1 1/2 cups uncooked basmati rice
2 eggs
15-20 shrimps/prawns
1 onion
11/2 teaspoons ginger garlic paste
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon fish seasoning
2 carrots
1/2 small green bell pepper
1 teaspoon white pepper
Chicken seasoning powder to taste
1/2 cup frozen peas
1/3 cup spring onions
4-6 tablespoons veg oil

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