Joy Onuorah

Homemade peanut butter takes less than 5 minutes to make and is simply delicious. Store your peanut butter in a cool dry place if you like it runny or pop it in the fridge to firm it up.

Ingredients

• 16 ounces roasted peanuts, unsalted
• 1/4-1/2 teaspoon kosher salt

Direction

• Pour the peanuts into your food processor and pop on the lid.
• Turn the food processor on and blend for about 4 minutes. You will notice the peanuts first become thick and crumbly, possibly turn into a ball and then begin to turn into a thick smooth paste.
• Remove the lid and add in salt and blend for another 30-60 seconds or util the peanut butter is creamy and shiny.
• Transfer to an airtight container and store in the fridge for months (or in a cool dry place for a couple of weeks.