Eating Fish May Boost Your Brain Health
Your brain function often declines with aging.
While mild mental decline is normal, serious neurodegenerative ailments like Alzheimer’s disease also exist.
Many observational studies show that people who eat more fish have slower rates of mental decline.
Studies also reveal that people who eat fish every week have more gray matter your brain’s major functional tissue in the parts of the brain that regulate emotion and memory.
Fish intake is linked to reduced mental decline in older adults. People who eat fish regularly also have more gray matter in the brain centers that control memory and emotion.
Fish is among the healthiest foods on the planet.
It’s loaded with important nutrients, such as protein and vitamin D.
Fish is also a great source of omega-3 fatty acids, which are incredibly important for your body and brain.
Fish is a wonderful source of high-quality protein. Fatty species also pack heart-healthy omega-3 fatty acids.
What’s more, it has numerous benefits, including vision protection and improved mental health in old age.
What’s more, fish is easy to prepare, so you can add it to your diet today.