Two packs of instant noodles

Carrot                   2 large

Green peppers.   1 medium

Red peppers.       1 medium

Yellow pepper.     1 medium

Spring onions.     5 to six bulbs and stalk

Onions.                 1 medium

Garlic.                    2 fingers

Sausages.             3 fingers

Sweet corn.           Half cup

Vegetable oil.        Two table spoon

How to prepare

In a small pot, add water and per boil the instant noodles half done without the seasoning. Pour in a sieve to drain.

In a different pan, (non stick pan preferably) add one full table spoon of vegetable oil, add chopped garlic, chopped onions and stir. Add the noodles seasoning in place of salt and seasoning cubed.

 Add chopped spring onions, chopped green, yellow and red Peppers, add carrots sweet corn and cubed sausages. Stir and fry until its half done. Then add the half boiled noodles and mix together.

Serve hot for lunch box or for lunch at home.

Note: in case you don’t have red and yellow peppers, don’t worry, chop red long chili pepper popularly called shombo in Nigeria to give the red color. You can also add chopped tomatoes to this recipe, just make sure you add the tomatoes immediately after onions and garlic before other veggies, so that it can cook well and get rid of the raw taste.