Joy Onuorah

Ingredients

• 2 tablespoons butter
• ¾ cup finely chopped onion
• 2 cups peeled and diced potatoes
• 1 ½ cups water
• ½ teaspoon dried dill weed (optional)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ¾ cups milk
• 3 tablespoons real bacon bits
• 1 tablespoon dried parsley, or to taste

Directions

• Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

• Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.